Research: Polyunsaturated fats reduce heart disease

08/26/2005 | Food Business Review

Polyunsaturated fats reduce the incidence of coronary heart disease, according to research co-authored by Walter Willett, M.D., chair of the Harvard School of Public Health Department of Nutrition. "Increased intakes of polyunsaturated fat also probably explain most of the major declines in coronary mortality in the U.S., the U.K. and Australia over several decades," according to Willett.

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