Is local better? A tasting panel tests the premise

08/26/2009 | Boston Globe (tiered subscription model), The

Gary Strack, chef and owner of Central Kitchen in Cambridge, Mass., prepared two versions of 12 different dishes, one with local ingredients, and one with the best available products from all over the world. A panel of food experts sampled and shared their thoughts.

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Boston Globe (tiered subscription model), The

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