Officials face challenges in identifying outbreak causes

08/26/2010 | USA Today

Government food safety experts say pinpointing the cause of food-borne illnesses takes time and detective work. The salmonella outbreak linked to tainted eggs began in the spring, but it wasn't until July that health officials were able to put a finger on the source.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations