"Top Chef D.C." takes cheftestants out to the ballgame

08/26/2010 | SmartBrief/SmartBlog on Restaurants

This week's installment of "Top Chef" had contestants manning the concession stands at Washington Nationals Park and working to create six new ballpark dishes that could pass muster with 150 fans and a few players. Hot: an Italian meatball sub and an open-faced crab cake sandwich. Not: yellowfin tuna turned gray by over-exposure to the air.

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SmartBrief Job Listings for Food & Beverage

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Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
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The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA