Low-cal diet linked to myocardial triglyceride reduction in women

08/26/2012 | FoodConsumer.org

Overweight or obese but otherwise healthy women who lost as much as 13 pounds through a hypocaloric diet over six months had a 26% reduction in myocardial triglyceride levels, researchers reported in the Journal of Cardiovascular Magnetic Resonance. The six-month trial involved 35 women.

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