Low-cal diet might protect heart function in obese women

08/26/2012 | FoodConsumer.org

Overweight or obese but otherwise healthy women who lost as much as 13 pounds through a hypocaloric diet over six months had a 26% reduction in myocardial triglycerides, suggesting that a low-calorie diet might protect cardiac function, researchers reported in the Journal of Cardiovascular Magnetic Resonance.

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