Rinsing raw chicken can spread bacteria

08/26/2013 | National Public Radio

Julia Child's insistence on washing raw chicken before cooking is the wrong way to go, according to Drexel University food safety researcher Jennifer Quinlan. Washing the meat can send bacteria such as salmonella and Campylobacter into the air, landing on surfaces and spreading food-borne illnesses. The best way to prevent foodborne illness is to cook poultry to the appropriate temperature and make sure to keep surfaces and utensils clean.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN