Study: Consuming soy, key probiotic beverage can cut cancer risk

08/26/2013 |

People who consume soy and a beverage with the probiotic Lactobacillus casei Shirota from the time they are adolescents onward can see a 50% drop in breast cancer risk, new research shows. People who were high consumers of Lactobacillus casei Shirota and who drank the probiotic beverage at least four times a week showed the cancer risk drop, researchers from the University of Tokyo found.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY