Try eggplant for its flavor and texture

08/27/2007

Eggplant's popularity has increased in the U.S. with that of Asian and Mediterranean cuisines. Its ability to soak up the flavors of other ingredients and enhance them while adding richness makes eggplant an ideal ingredient in diverse dishes. Available year-round, eggplants are best in August and September, should feel heavy for their size and should have a shiny, spot-free skin.

View Full Article in:

epicurious

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA