Educating families is part of school nutrition makeover

Registered dietitian Angie Frost says educating families is the next step in helping Crawfordsville Community Schools in Indiana improve breakfast and lunch programs. Schools already have made menu items more nutritious and have replaced soda with yogurt, cheese and milk in vending machines, but Frost says not all parents are happy about the changes.

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Paper of Montgomery County (Crawfordsville, Ind.), The

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