Stop & Shop study prompts healthy recommendations

08/27/2013 | Drug Store News · Progressive Grocer

More than 40% of families say they depend on meals that are easy to prepare and nutritious, according to a Stop & Shop Supermarket survey of 500 customers. The study reveals that 88% of customers make quick meals, such as spaghetti, baked chicken and tacos, at least once a week. To boost the nutritional value of these meals, Stop & Shop suggests that customers substitute with healthier ingredients, such as whole-wheat pasta, black beans and whole grains.

View Full Article in:

Drug Store News · Progressive Grocer

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN