Sungold tomatoes offer a taste of summer

08/27/2013 | New York Times (tiered subscription model), The

Sweet, refreshing Sungold tomatoes are at their peak in August and can now be found at farmers markets across the country. The delicate tomato is delicious eaten raw, but can also be sauteed with olive oil and served with cold slices of meatier, more robust heirloom tomatoes for an easy, tasty summer salad.

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