Soyfoods Council shares the joys of soy

08/28/2009 | Plain Dealer (Cleveland), The

A four-day exploration of the culinary possibilities of soy, hosted by the Soyfoods Council, featured dishes that used soy as an enhancement, not a meat replacement. These included soy tempeh and wild mushroom pate; grilled bacon-wrapped pork tenderloin with apple miso glaze; and tofu parmigiana.

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Plain Dealer (Cleveland), The

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