How to detect counterfeit wine

Wine expert Charles Curtis is helping wine collectors around the world identify if a wine is legitimate or an imposter disguised as an expensive bottle -- a problem that is cropping up most notably in Asia, where the wine industry is growing fast. Those who counterfeit wine "are getting really sophisticated," Curtis said. "People are reusing old bottles, reapplying labels and corks -- it's complex."

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA