Achacha fruit lends a sweet-tart flavor to drinks, desserts

08/29/2013 | PARADE

Small, round achacha fruits contain a white, sweet-yet-sour interior under their hardy orange skins that can be enjoyed raw, mashed into jams and sorbets or frozen and stirred into sparkling wine. The skins can be blended with mint and sugar to make a refreshing beverage.

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