American cheese makers are on the move

08/30/2007 | Pittsburgh Post-Gazette

A boom is occurring in the American artisanal cheese sector, and the cheese makers involved are an assortment of interesting, creative and devoted characters, according to one writer who recently attended the American Cheese Society's annual conference and judging in Burlington, Vt. Cheese makers in the U.S. are showing the world that they have arrived and so have their delicious products, she writes.

View Full Article in:

Pittsburgh Post-Gazette

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX