Celebrate National Mushroom Month with the perfect menu accent

08/30/2007 | Cincinnati Post, The

Mushrooms are a popular topping at restaurants ranging from steakhouses to pizzerias, and fresh stir-fried ones work well with cheese, sausage, herbs and onion. Mushrooms should be sauteed over medium-high to high heat, or they will weep and simmer in their own juices.

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Cincinnati Post, The

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