Backyard chefs are spoiled for choice

08/30/2010 | Miami Herald (free registration), The

The days when picking a grill meant choosing between propane and charcoal are behind us, writes Charlyne Varkonyi Schaub. While basic grills are still popular, many backyard chefs are opting for more sophisticated appliances capable of cooking standard fare, but also items such as pizza and teppanyaki steaks.

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Miami Herald (free registration), The