A restaurant trend that should be sent packing?

08/30/2010 | Washington Post (tiered subscription model), The

Many restaurants, including high-end ones, have stopped packing leftovers and instead give customers containers to do it themselves. The idea might be that customers can choose what they want to save, but at least one diner says tips will be higher for servers who package the food.

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Washington Post (tiered subscription model), The

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