Adventurous eaters create flavor opportunities, hurdles

08/30/2013 | FoodNavigator

Flavor companies face opportunities and challenges as consumers seek out different food and drink experiences, particularly spicy, ethnic and seasonal flavors, experts say. "The trend towards combination flavors is a way to move away from flavors that can be copied and toward distinctive signature products," said Kantha Shelke, principal at Corvus Blue.

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