CIA grad prepares to open his first restaurant in NYC

08/30/2013 | NBC Latino

Chef Kelvin Fernandez is set to open his first restaurant, Blend on the Water, in New York City this September after becoming one of the city's youngest executive chefs at the age of 22. The CIA grad said rookie chefs must be willing to learn from everyone around them in order to grow. "I’ve learned how to peel shrimp faster from my dishwasher; my sous teach me their family recipes," he said. "If you have an open mind and are able to learn from everyone around you, you’ll find yourself inspired every day."

View Full Article in:

NBC Latino

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations