Airport food is undergoing a renaissance

08/31/2011 | Forbes

Thanks to the appearance of finer shops and restaurants, U.S. airports are fast becoming a destination for shoppers and diners -- even those who aren't flying anywhere. "Airport dining, which once conjured up images of heat lamps, stale pizza, overpriced coffee, and terrible service is undergoing something of a renaissance," Hilary Kramer writes.

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