Coming down on both sides of organic produce

Sales of organic produce topped $5 billion in 2005, according to the Organic Trade Association, but industry observers disagree on whether or not eating organic fruits and vegetables is really healthier than eating conventionally grown produce.

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Arizona Republic (Phoenix) (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX