6 pricing strategies to boost profits

09/1/2010 | PizzaMarketplace.com

Small tweaks in pricing can significantly boost a restaurant's bottom line, while missteps in the process can leave profits on the table, writes pricing strategist and author Rafi Mohammed. Mohammed's six strategies for boosting profits include balancing the menu with a mix of value-priced and premium options, setting markups based on what guests will pay instead of what you want to earn and creating a value statement that clearly articulates why guests should choose you over the competition.

View Full Article in:

PizzaMarketplace.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA