Disagreement over the glycemic index

09/2/2003 | Seattle Times, The

The glycemic index measures how fast a carbohydrate is digested and absorbed into the bloodstream. With increasing attention on low-carb diets, some experts contend there is a nutritional difference in various forms of carbs, in that some are absorbed faster than others and cause spikes in blood sugar.

View Full Article in:

Seattle Times, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX