Caramel plays well with other flavors

09/2/2010 | Bellingham Herald (Wash.), The

The combination of rich, buttery caramel and sea salt is gaining popularity, and Susan Whiteside, vice president of communications for the NCA, said ideas for combining caramel with other flavors will expand. "Look for lavender and other subtle floral or spice flavors that don't overpower caramel," she said.

View Full Article in:

Bellingham Herald (Wash.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA