Cheftestants aim for the stars and NASA approval

09/2/2010 | SmartBrief/SmartBlog on Restaurants

The remaining "Top Chef D.C." contestants spent this week's episode tweaking recipes to make them suitable for space without sacrificing taste. The rules: Dishes had to be low in sugar, high in spices and suitable for freeze-drying. The results: Ginger-Lacquered Short Ribs with Horseradish Creme Fraiche from Angelo Sosa of Xie Xie and New York Strip Steak with Bacon-Jalapeno Marmalade from Rat's Restaurant's Kevin Sbraga.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations