Form follows function when it comes to restaurant design

09/2/2013 | Restaurant Hospitality

Effective restaurant design starts with assessing the site, the concept and the target market and determining if the eatery will be pulling customers off the street or a destination in and of itself, said architect Stephen Francis Jones. He shares additional tips on optimal seating layout, acoustics and allocating proper space to each side of the house.

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Restaurant Hospitality

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