Practice makes perfect when cooking Chinese comfort food

09/2/2013 | Los Angeles Times (tiered subscription model)

Chef Sang Yoon of Lukshon restaurant in Culver City, Calif., spent years perfecting his recipe for dandan noodles, a Chinese comfort food with a fiery kick. Yoon's version uses sesame seeds, peanuts and chicken broth as a base, then amps up the heat with a Sichuan sauce of dried chiles, garlic, peppercorns and black vinegar.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore