Survey: Economy has prompted change in eating habits

09/3/2009 | American City Business Journals

Two-thirds of U.S. adults have changed their cooking and eating habits because of the economy. According to a survey, more Americans are eating at home, using coupons, choosing store brands and keeping food budgets, but they also say they are not willing to compromise on quality, and continue to purchase organic and natural foods.

View Full Article in:

American City Business Journals

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA