Acquisitions stir up Campbell growth

09/3/2013 | FoodBusinessNews.net (free registration)

Campbell Soup CEO and President Denise Morrison said the company is "building a more diversified portfolio with more growth engines," led by recent acquisitions. "Consistent with our strategy, we are investing in core brands like Campbell’s, Pepperidge Farm, Goldfish, Arnott’s, Prego, Swanson, and V8 and new businesses in faster growing spaces like Bolthouse Farms, Plum Organics and Kelsen," she said.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX