Chefs turn to cheese to shake up dessert

09/4/2013 | NBC News

Chefs at Qui in Austin, Texas, have created ice cream sandwiches that boast cheddar cheese ice cream between two cajeta waffle cookies, the latest example of how cheese is starring in the push to make dessert a mix of savory and sweet. Chefs are moving beyond the mild mascarpone and ricotta to the stronger flavors of cheddar and goat cheese to create end-of-the-meal dishes with something for everyone.

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