New dining trends include spicy desserts, delicious dust

Some trends taking hold include the growing popularity of exotic spices in desserts and items topped with dust, such as pulverized herbs and spices or caviar dust. Bar snacks are also getting a gourmet touch as Restaurant Eugene in Atlanta serves up bacon caramel popcorn.

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Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations