New restaurants promise revival for NYC's Little Italy

09/5/2011 | Los Angeles Times (tiered subscription model)

Little Italy in New York began as a haven for Italian immigrants and over time became known for its authentic Italian restaurants, but the glow faded as younger generations moved on. Now, some chefs are reviving the neighborhood, including Rich Torrisi and Mario Carbone, who opened Torrisi Italian Specialties on Mulberry Street last year.

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