Claims of low, no or reduced sodium sink

09/5/2012 | Drug Store News

Products claiming low, no or reduced sodium decreased 5% worldwide in 2010 and 2011, according to a study by Mintel. Though 54% of Americans are concerned about a high level of sodium in their diet, 60% of restaurant diners order what they want regardless of nutritional content.

View Full Article in:

Drug Store News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY