CIA expert sorts out industry buzzwords

09/6/2007 | Birmingham News (Ala.), The

Trendy restaurant buzzwords are sometimes thrown around so much that meanings blur together, and sometimes they're even used in the wrong way. John Fischer, an associate professor in table service and maitre d' instructor at The CIA, provides the real definitions for such terms as "farm fresh," "open kitchen," "jerked," "bistro" and "crusted."

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