Omaha schools entice students with locally grown produce

09/6/2011 | KETV-TV (Omaha, Neb.)

Schools in Omaha, Neb., are participating in a farm-to-school program that has chefs making special dishes from locally grown produce and cafeteria staff doing their best to persuade students to try them. Dr. Amy Yaroch of the Gretchen Swanson Center for Nutrition says, "The idea is that eating a local zucchini, it tastes better."

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KETV-TV (Omaha, Neb.)

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