Young benefit more from dark chocolate

09/6/2013 | ConfectioneryNews.com (France)

The flavanols in dark chocolate appeared to be most effective in reducing blood pressure in hypertensive young people, while older subjects were less likely to exhibit the same benefit, a new study showed. In the seven-day study, hypertensive subjects consumed 75 grams of dark chocolate per day.

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ConfectioneryNews.com (France)

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