Commentary: Following the glycemic index

09/7/2004 | Washington Post, The

A diet based on the glycemic index is emerging as a compromise between low-carb and low-fat diets, Washington Post columnist Sally Squires writes. The diet encourages consumption of low glycemic foods -- those that do not raise blood sugar as high as other foods -- such as vegetables, whole grains, lean meats and olive oil.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA