Study: Americans concerned but confused about food safety

09/7/2007 | FoodNavigator

Nine out of 10 Americans are as or more concerned about food-borne illnesses as they were a year ago, but do not understand which foods pose a threat, a study shows. Eighty-one percent of participants were able to identify meat, uncooked vegetables and eggs as possible hazardous foods, and most participants said that excessive media coverage heightened their fears.

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