Chefs open up on convenience food favorites

09/8/2011 | News & Observer (Raleigh, N.C.), The

Even renowned chefs don't make everything from scratch, and several here offer insights on their favorite convenience foods. Cookbook author and public television host Lynne Rossetto Kasper relies on canned tomato paste, while Robin Miller of "Quick Fix Meals" on The Food Network buys low-sodium fat-free chicken broth for use in soups, stews, salad dressing and marinades.

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News & Observer (Raleigh, N.C.), The

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