Fine-dining chefs resurrect the fixed-price menu

09/8/2011 | San Francisco Chronicle

Chefs at fine-dining restaurants are bringing back the fixed-price menu just a few years after bemoaning its demise. This time around, the menus are modernized to take less time at the table, but they are pricier and often include more courses such as the $98 eight-course dinner at Saison, writes Michael Bauer.

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