Ind. district aims to give students a healthy start to their day

Serving breakfast to students results in better attendance and engagement and fewer trips to the school nurse, Foodservice Director Marsha Stephens writes in this commentary. She highlights key changes coming to breakfasts this school year for students in Portage Townships Schools in Indiana, including a switch to more whole grains.

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Times (Munster-Hammond-Merrillville-Valparaiso, Ind.), The

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