Competition, lower ingredient prices spur drop in food prices

09/9/2009 | USA Today

Prices are dropping on key food items, as retailers and food makers woo budget-conscious consumers and as gas and ingredient prices drop. A Labor Department price index shows prices down 0.9% for the past 12 months, but they are still higher than before a steep price surge in 2008.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations