D.C. eateries partner to create surprising dishes

Washington, D.C., restaurants are teaming up to create one-of-a-kind dishes, such as custards made with locally baked cakes and banh mi sandwiches served on the corner store's doughnuts. "It’s a no-brainer to offer our customers something they can’t get anywhere else," said MJ Gimbar of the Black Restaurant Group. "And working with other businesses in the area builds more of a community."

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA