Dunkin' pizza?

09/10/2007 | USA Today

Consumers' love for pizza goes unabated even as the top U.S. chains are experiencing a sales lag, causing companies that don't normally don the pizza apron to enter the fray. Subway now serves personal-size pizzas at about half of its U.S. stores, and Dunkin' Donuts is wading into the market with 15 prototype stores serving made-to-order pizzas in six states.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations