Drinking mate tea may boost glycemic, lipid profiles in diabetes

09/10/2012 | FoodConsumer.org

Consumption of yerba mate tea was associated with lower fasting glucose, A1C and bad-cholesterol levels in participants with type 2 diabetes, researchers reported in the Journal of the American College of Nutrition. Consumption of mate tea, combined with nutritional counseling, helped improve fat, cholesterol and triglyceride levels in patients with prediabetes.

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