Family ties lead to careers in culinary arts

09/10/2013 | New York Times (tiered subscription model), The

Many of America's modern chefs got their start by watching parents and family members succeed in the culinary industry, such as the Lee brothers, who own the Namu Gaji restaurant in San Francisco. Although Daniel, David and Dennis' mother, a restaurant owner, wanted her sons to be doctors, they followed in her footsteps, cutting their culinary teeth running a hot dog stand in Golden Gate Park.

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