Report: Hispanic food, beverage market appeals to U.S. consumers

09/11/2007 | FoodNavigator

Manufacturers who are targeting the U.S. Hispanic food and beverage markets should direct their products to one of three segments: Mainstream Mexican, Authentic Hispanic and Nuevo Latino, according to Packaged Facts, whose recent report explores the increasing popularity of Hispanic foods among non-Hispanic Americans. Buying power in the Hispanic market is expected to boom within four to five years, according to various Packaged Facts reports.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations