Report: Hispanic food, beverage market appeals to U.S. consumers

09/11/2007 | FoodNavigator

Manufacturers who are targeting the U.S. Hispanic food and beverage markets should direct their products to one of three segments: Mainstream Mexican, Authentic Hispanic and Nuevo Latino, according to Packaged Facts, whose recent report explores the increasing popularity of Hispanic foods among non-Hispanic Americans. Buying power in the Hispanic market is expected to boom within four to five years, according to various Packaged Facts reports.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY